NFL DRAFT CATERING
Experience the Culinary Arts of Chef David Simms
Chef David Simms is honored to be a part of the NFL Draft Catering by providing his culinary artistry to participants.
“The NFL draft is moving from the Windy City to the City of Brotherly Love.
NFL Commissioner Roger Goodell and Philadelphia Mayor Jim Kenney announced Thursday that the 2017 draft will be held April 27-29 in Philadelphia, marking the annual event’s third different venue over a four-year period. The 2015 and 2016 drafts were held in Chicago after calling New York home for the previous 50 years. The NFL draft was last held in Philadelphia in 1961, and the first ever NFL draft was held in Philadelphia in 1936.”
“Philadelphia is a passionate football town and will serve as a tremendous backdrop for the Draft and provide a great atmosphere for our fans and incoming players,” Goodell said. “Jeffrey Lurie has been a strong advocate and supporter of the draft on behalf of the City of Philadelphia throughout the entire selection process. We look forward to working with the Philadelphia Eagles, the City of Philadelphia and the Philadelphia Convention & Visitors Bureau (PHLCVB) to create a week-long celebration of football for our fans.” [By Chase Goodbread, College Football 24/7 writer, Published: Sept. 1, 2016]
Being an avid football fan Chef David Simms is proud to provide NFL Draft Catering to the participants, companies and fans coming to Philadelphia. David says that it is the perfect time to have the NFL Draft come home to Philadelphia a city that embraces football. While David would love to have time to scout this years draft class for this season’s free fantasy football league, he’ll have his work cut out providing food for all in attendance at the Philadelphia Museum of Art.
Coupled with familiar and traditional recipes with a dash of modernism, the menus will help engage a wide variety of NFL DRAFT participants. We create our food from the heart by using only the freshest high quality ingredients one can find. Our menus are as diverse as American society with a sophistication everyone will appreciate. Our staff consists of only the most professional, creating a dining experience with grace and ease. Our approach to making your catering experience something to be remembered can have an uncanny ability to inspire people. The NFL Draft catering should, without question, revolve around connection and inspiration.
Food has always brought people together and the NFL Draft catering should have quite the similar goal. Allow us to help invigorate and engage those who are so dedicated to this event. Leave the food, presentation, and planning to us and sit back, relax and watch the excitement of the NFL Draft grow in front of your eyes. Eatable Delights Catering would be honored to assist in creating an experience that will become history in the making with the NFL Draft being back in Philadelphia.
Give Chef David Simms and/or his team a call to discuss your NFL Draft Catering requirements. They will be more than happy to provide you with the service, culinary delights and pricing that will make your experience stupendous!
Continental Breakfast
Fresh Baked Assorted Pastries
Assorted Bagels and Muffins
Cream Cheese, Veggie Cream Cheese
Assorted Jellies and Marmalades
Smoked Whitefish Salad
Fresh Brewed Coffee
Herbal Teas, Assorted Juices
$7.75 Per Person
Enchanted Breakfast
Pork Sage Sausage
Mexican Potatoes w/onions & peppers
Scrambles Eggs w/cheese
Nachos and Salsa
Texas Toast
Assorted Juices, Brewed Coffee,
Herbal Teas
$10.00 Per Person
Corporate Breakfast
Fresh Salmon Cakes
Turkey Sausage
Home Fried Potatoes
Quiche
Freshly Baked Danish
Fresh Brewed Coffee
Herbal Teas, Assorted Juices
$13.85 Per Person
Center City Special
2 Kinds of Pastries
Fresh Strawberries
Beef Sausage
Red Bliss Home Fried Potatoes
Fresh Fruit Salad
Brewed Coffee
Herbal Teas, Assorted Juices
$10.50 Per Person
Grand Buffet
Chicken Marsala w/ Portabella Mush.
Grilled Salmon
Turkey Bacon or Sausage Links
Beef Deluxe en Croute
Home Fried Potatoes
Assorted Quiche
Hot Penne Pasta Salad
Stir Fried Vegetables
Assorted Mini Croissants, Danish,
Muffins, and Bagels
Assorted Breads and Rolls
Sliced Cheesecake, Carrot, Mango Mouse, Miniature Petit Fours
Assorted Juices
Brewed Coffee, Chilled & Hot Herbal Teas, Bottle Water
$29.50 Per Person
Box Lunch #1
Sandwich (Choice of Turkey Brest or Roast Beef or Corn Beef or Boneless Chicken Breast)
Pasta Salad OR Potato Chips
Piece of Fruit
Dessert
Canned Beverage or Bottled Water
$10.00 Per Person | Add $1 pp for a variety of sandwiches
Box Lunch #2
Dijon Chicken Salad Sandwich
Grilled Vegetables OR Potato Chips
Piece of Fruit
Dessert
Canned Beverage or Bottled Water
$11.00 Per Person
Box Lunch #3
Tuna Salad on Multi-Grain Bread
Pasta Salad
Piece of Fruit
Canned Beverage or Bottled Water
$9.00 Per Person
Box Lunch #4
A fresh vegetable creation on French Baguette with Basil pesto
(Grilled eggplant, hearty roasted peppers, Roma tomatoes, leafy green lettuce, accented with Smoked Gouda Cheese)
Apple, Orange or Banana
Gourmet Brownie or Cookies
Bottled Water or Juice
$11.50 Per Person
#1 Draft Pick
Chicken (Choice of Baked, Fried or BBQ)
Rice Pilaf OR Red Bliss Potatoes
Cali Medley OR Tossed String Beans
Tossed Garden Salad, Breads & Rolls,
Beverages
$15.00 Per Person
On One On One
Fish (Choice of Tilapia or Whiting)
Creamy Potato Salad OR Citrus Rice
Collard Greens OR Steamed Veggies
Caesar Salad, Breads & Rolls, Beverages
$15.00 Per Person
Red Zone
Golden Fried Chicken OR Smoked BBQ Ribs
Three Cheese Baked Macaroni
Cabbage Medley, Fried Apples, Corn Bread
Beverages
$16.00 Per Person
The Huddle
Meatballs w/ Italian Sausage in a Spicy Marinara Sauce
Spaghetti OR Penne Pasta
Baked Ziti
Zucchini & Yellow Squash Toss
Garden Salad, Garlic Bread ,Beverages
$17.00 Per Person
The Field Goal
Grilled Salmon (Choice of Honey Teriyaki OR Pineapple Demi Glaze)
Wild Rice OR Roasted Potatoes
Stir Fry Veggies OR Asparagus Tips
Tossed Salad, Breads & Rolls, Beverages
$18.00 Per Person
Build Your Own Lunch Buffet
Choice of One from A, B & C = $20pp
Choice of Two from A, B & C = $25pp
Choice of Three from A, B & C = $30pp
Category A
Roasted Turkey
BBQ Chicken w/ Smoked Gouda
Roast Beef au Jus
Chicken Parmesan
Tilapia (Baked or Fried)
Eggplant Parmesan
Chicken w/Sunflower Gravy
Salmon (Teriyaki or Orange Pineapple Demi Glaze)
Category B
Wild Rice
Parsley Red Bliss Potatoes
Garden Delight Potato Salad
Baked Ziti
Candied Yams
Three Cheese Baked Macaroni
Wasabi Smashed Potatoes
Tri Color Tortellini Veggie Salad
Category C
Stir Fry String Beans w/Garlic & Shallots
Asparagus Tips w/Hollandaise Sauce
Baby Carrots & Peas in a Cream Sauce
Sautéed Zucchini & Yellow Squash
Southern Greens (Kale, Collards & Mustard)
Smothered Cabbage
Grilled Vegetable Stack w/Hummus
All Buffets are accompanied by
Toss Garden Salad
Assorted Breads & Rolls
Dessert Buffet (Chef’s Selection)