ASIAN DELIGHTS
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Asian Delights

I am new in working with EDC, but I must say each and every encounter has been very pleasant. The staff has been very responsive in aswering questions and addressing any concerns. And did I mention the food? I must say WOW! delish.

 

Lori L.

The spirit of Asian cuisine is centered upon harmony, balance, pleasing contrast, color, texture, and style. Eatible Delights Catering presents all of these qualities to you in creating exquisite Asian cuisine. We have perfected the art of catering for Asian theme parties no matter what style of cuisine we are preparing for your event.

 

 

 

 

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Call and talk to us about your event.

Asian Menu Selections

HORS D’OEUVRE

 

Asian Crudite

Fresh Broccoli, Carrot Sticks, Daikon Rounds, Snow Peas, Red bell Pepper Sticks and Scallions with a Sesame Ginger Dipping Sauce

 

Saigon Beef

Flank Steak marinated with a Chile Garlic Sauce Wrapped in Boston Lettuce with Mint, Carrot and crushed peanuts

 

Sushi Display

Cucumber Nori Rolls, Smoked Salmon Sushi Rice Balls, California Rolls, Sesame Shrimp Rolls, Avocado Crab Sushi, Inside out Spicy Tuna Roll

Salt and Pepper Edamame

Asian Wings, seasoned with Hoisin sauce, Hot chill oil, and chili garlic sauce

BUTLERED HORS D’OEUVRE

 

Thai Chicken Lemon grass Skewers – With Sweet Cilantro Yogurt Dipping Sauce
Pecking Duck Rolls – With assorted dipping sauces, (duck, teriyaki, and wasabi sauce
Vegetable Spring Rolls – With Orange and Red Bell Pepper Sauce
Shrimp Skewers – With mint Chili Dipping Sauce
Shrimp and Fresh Herbs Rolled in Rlce Paper – With Peanut Hoisin Dipping Sauce
Crispy Gingered Pork Wontons (served steamed or fried) – With Chili Soy Dipping Sauce
Lime Lump Crab Salad – in Cucumber Cups
Skewered Sea Scallops – With Orange Sesame Dipping Sauce
Korean Barbecued Skirt Steak – With Mango and Apple on Bibb Lettuce
Yakitori – Skewered Chicken with Shiitake and crimini mushrooms
Perking Duck Rolls – With assorted dipping sauces, (duck, teriyaki, and wasabi sauces
Vegetable Spring Rolls – With Orange and Red Bell Pepper Sauce mushrooms
White Snapper or Tilipia Tempura – and Sesame Noodles
Miro Bass – With Pork Reduction and Mango
Pan Asian Chicken and Vegetable Wraps – With a Lime, and plum sauce
Soba Noodle Salad with Cucumber and Mango
Umeboshi and Rice Salad – With Pickled Ginger and Sugar Snap Peas
Shaved Fennel Radish and Grapefruit Salad

Combining Our Asian Offerings with

Classic American Cuisine

can be a delightful combination.

APPETIZERS

 

Old Colony Salmon Spread
Cold Smoked Salmon with Hard Boiled Egg, Sweet gherkins, and Red Onion.

 

Black Forest Ham & Asparagus
Imported Seared Black Forest ham, Cornichons on Pumpernickel slices, with Dijon mustard

 

Grilled Shrimp
Jumbo shrimp, apple-smoked bacon, fresh basil, horseradish sauce

 

Roasted Veggie Skewer
Marinated and Skewered Vegetables

SOUPS

 

Butternut Squash

A Savory Puree of Butternut Squash and Chicken Broth

 

Chicken Corn Chowder

A Sweet and Creamy Thick Chowder with Herb Poached Chicken, Breast and Yellow Corn

 

Potato Soup

A Light Cream and Potato Soup with Chives, and bacon bits

 

New England Haddock Chowder

Fresh Haddock in a fish, pork, and cream base with potatoes and onions

 

SALADS

 

Garden

Spring Mix with romaine hearts, diced Tomatoes, sliced Cucumber, and shredded Carrots, and cabbage, served with Raspberry Vinaigrette dressing, balsamic vinaigrette, or tomato herb vinaigrette

 

Classic Cesar

Romaine Hearts, tossed with Spring mix, Croutons, shaved parmesan cheese, and creamy Caesar dressing, may add shredded carrots if you like

ENTRÉES

 

Chile Con Carne
Thick Beef, Corn, and Chocolate Chile

 

Grilled Stuffed Pork

 

Pork Chops
Beer Braised Pork Chops with Raisins and Caramelized Onions

 

Chicken and Rice
Savory Pulled Chicken in a White Sauce served over White Rice

 

Main Course Sideline Items

Stir Fried Shanghai Bok Choy with Ginger

Vegetable Slaw with Miso Dressing

Japanese Eggplant with Haricot Verts and Thai Red Curry

Five Spice Sweet Potato Whip

Wasabi Mashed Potatoes

Wasabi Mashed Potatoes with truffle butter

Included Services

As a full service caterer, you can let us handle all of the details to make your event a success. We provide full service and our staff is top notch. We only hire the best in the business and believe clean and presentable are two attributes that are imperative. The service staff will leave a lasting impression with the client and their guests. We assure you that it will be a good impression.

 

Event Management

– as a 100% full service caterer, we can help you from beginning to end from set-up to breakdown and provide the services you need or referrals to those that can help you.

 

China, Glassware and Flatware

– is usually required for an event and you don’t have to go elsewhere. There’s no need to coordinate anything with a rental company or worry about the number of wine glasses to order for your event. We take care of those details and make it stress free for you. We have numerous styles, patterns and types available. We’ll work with you to find the right one for your occasion.

 

Rentals and Linens

– we can help you with tables, chairs, and lounge furniture, linens of just about any style or color. If you’ve seen it in a magazine, we can get it for you.

Additional Services

Bar Service

Your menu has been made, wait staff is set, invitations are out, entertainment is booked, and now you just have to sort out the bar. Whether it’s an open bar arrangement with premium top-shelf liquor, beer and wine, or soft drinks and juice, Eatible Delights Catering has you covered.

 

If desired, our bartending staff will arrive with all of the predetermined liquor, beer, wine and juices and be ready to provide a quality service at your event, or you can simply purchase the necessary bar items and our bar staff is available to you at your function.