I am embarrassed to say that I am writing this so late, because the day I conducted business with Eatible Delights was one of the best day of my life.
My first meeting with David was interesting, as it was different from any previous wedding meetings. It wasn't in a big fancy place, but rather a mom & pop'ish location. Which made me feel better because I knew from that moment I was supporting small business. He started with a tasting of the foods we gave him previously that we liked. It included Mac n Cheese, Salmon, pasta, etc. We left feeling like we had a full meal! And it was all I needed to sell my husband on choosing them. We had no idea of where to have our wedding, just that it needed to happen before I was about to pop, I was 3 month pregnant! Before we left the tasting David found us a location, locked us in a date, had colors chosen, linen selected, and a list of people to reach out for flowers, cake, etc. They were literally a one stop shop.
Our beautiful day was in the African American Art Museum in Philadelphia, and was as elegant as any pricey venue. But Eatible Delights did not break our pockets. We were able to create a custom wedding at a DIY price, with high quality food and service. Our menu included lamb chops, salmon, shrimp, crab cakes, and a work up of creative side dishes and deserts. He even gave me extra food! We chose passing hors d'oeuvres because I hated the formality of plated dinners and wanted everyone to mingle. The staff never allowed anyone to have an empty hand. My guests two years later still talk about the food. David and his team made my wedding planning easy with no stress. It was the way I wanted it, no one forced me into anything, or gave me limitations. I could write a novel on the experience of working with Eatible delights, but the point if you want to do your special day YOUR WAY, with class, tasty food, top notch service, on a budget, while supporting small business they are your best move!
Letitia