I am new in working with EDC, but I must say each and every encounter has been very pleasant. The staff has been very responsive in aswering questions and addressing any concerns. And did I mention the food? I must say WOW! delish.
Lori L.
The spirit of Asian cuisine is centered upon harmony, balance, pleasing contrast, color, texture, and style. Eatible Delights Catering presents all of these qualities to you in creating exquisite Asian cuisine. We have perfected the art of catering for Asian theme parties no matter what style of cuisine we are preparing for your event.
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Asian Crudite
Fresh Broccoli, Carrot Sticks, Daikon Rounds, Snow Peas, Red bell Pepper Sticks and Scallions with a Sesame Ginger Dipping Sauce
Saigon Beef
Flank Steak marinated with a Chile Garlic Sauce Wrapped in Boston Lettuce with Mint, Carrot and crushed peanuts
Sushi Display
Cucumber Nori Rolls, Smoked Salmon Sushi Rice Balls, California Rolls, Sesame Shrimp Rolls, Avocado Crab Sushi, Inside out Spicy Tuna Roll
Salt and Pepper Edamame
Asian Wings, seasoned with Hoisin sauce, Hot chill oil, and chili garlic sauce
Thai Chicken Lemon grass Skewers – With Sweet Cilantro Yogurt Dipping Sauce
Pecking Duck Rolls – With assorted dipping sauces, (duck, teriyaki, and wasabi sauce
Vegetable Spring Rolls – With Orange and Red Bell Pepper Sauce
Shrimp Skewers – With mint Chili Dipping Sauce
Shrimp and Fresh Herbs Rolled in Rlce Paper – With Peanut Hoisin Dipping Sauce
Crispy Gingered Pork Wontons (served steamed or fried) – With Chili Soy Dipping Sauce
Lime Lump Crab Salad – in Cucumber Cups
Skewered Sea Scallops – With Orange Sesame Dipping Sauce
Korean Barbecued Skirt Steak – With Mango and Apple on Bibb Lettuce
Yakitori – Skewered Chicken with Shiitake and crimini mushrooms
Perking Duck Rolls – With assorted dipping sauces, (duck, teriyaki, and wasabi sauces
Vegetable Spring Rolls – With Orange and Red Bell Pepper Sauce mushrooms
White Snapper or Tilipia Tempura – and Sesame Noodles
Miro Bass – With Pork Reduction and Mango
Pan Asian Chicken and Vegetable Wraps – With a Lime, and plum sauce
Soba Noodle Salad with Cucumber and Mango
Umeboshi and Rice Salad – With Pickled Ginger and Sugar Snap Peas
Shaved Fennel Radish and Grapefruit Salad
Old Colony Salmon Spread
Cold Smoked Salmon with Hard Boiled Egg, Sweet gherkins, and Red Onion.
Black Forest Ham & Asparagus
Imported Seared Black Forest ham, Cornichons on Pumpernickel slices, with Dijon mustard
Grilled Shrimp
Jumbo shrimp, apple-smoked bacon, fresh basil, horseradish sauce
Roasted Veggie Skewer
Marinated and Skewered Vegetables
Butternut Squash
A Savory Puree of Butternut Squash and Chicken Broth
Chicken Corn Chowder
A Sweet and Creamy Thick Chowder with Herb Poached Chicken, Breast and Yellow Corn
Potato Soup
A Light Cream and Potato Soup with Chives, and bacon bits
New England Haddock Chowder
Fresh Haddock in a fish, pork, and cream base with potatoes and onions
Garden
Spring Mix with romaine hearts, diced Tomatoes, sliced Cucumber, and shredded Carrots, and cabbage, served with Raspberry Vinaigrette dressing, balsamic vinaigrette, or tomato herb vinaigrette
Classic Cesar
Romaine Hearts, tossed with Spring mix, Croutons, shaved parmesan cheese, and creamy Caesar dressing, may add shredded carrots if you like
Chile Con Carne
Thick Beef, Corn, and Chocolate Chile
Grilled Stuffed Pork
Pork Chops
Beer Braised Pork Chops with Raisins and Caramelized Onions
Chicken and Rice
Savory Pulled Chicken in a White Sauce served over White Rice
Main Course Sideline Items
Stir Fried Shanghai Bok Choy with Ginger
Vegetable Slaw with Miso Dressing
Japanese Eggplant with Haricot Verts and Thai Red Curry
Five Spice Sweet Potato Whip
Wasabi Mashed Potatoes
Wasabi Mashed Potatoes with truffle butter